Mallory Legg is a London-based food journalist, multimedia storyteller, and former chef working across editorial, social, and video. Her work focuses on restaurants, hospitality, and contemporary food culture, exploring the people, craft, and stories shaping the industry today.
This portfolio is a collection of my work across food, hospitality, and culture — from restaurant criticism and chef interviews to multimedia storytelling and industry reporting. At its core, my proudest work explores the idea that food is never just food; it is memory, identity, performance, community, and craft, reflected through the people and places that shape how we eat today.
